Food Safety and Quality Policy

Food Safety Policy:
To comply with the regulations under “Act Governing Food Safety and Sanitation,” Oriental Silicas Corporation has started self-management with HACCP as blueprint to ensure safety of our products; serving as a gatekeeper who strives to keep food safe for consumers around the world.

•Bottom-Up Risk Control
•Top-Down Self-Management
•Make Our Product Food-Safe
•Keep Our Customers Feel Safe

Quality Policy:
    •Safety No.1:
    For ensuring the safety for community and employees and consumers,we promise to meet in 100% compliance with local regulatory requirements.
    •Quality First:
    For enhancing the customer satisfaction as our goal,we provide the most value added quality and service.
    •Continual Improvement:
    For maintaining the permanent partner relationship with suppliers and customers,we perform continual improvement activities through creating technique and training employees.